Greetings to my all STEEMIT members. Hopefully, you all are fine and enjoying your best life on STEEMIT. I know that you are doing your very well done job on STEEMIT. I am also doing vef ry good job and hard show my hard work. And I always pay my attention to my work. And I always try to share my quality content post. And today I will share again my quality content post

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So let's Started!!!

Today I will tell you the complete process of making butter from milk and then I will tell you the complete process og making DHESI GHEE from butter. So first of all I will tell you that how can we make butter from milk. And first of all we will collect the cream from the milk.

And when we collect in large amount then we will make butter from this cream. We can make it by machine. And we can make it through our hands. I and my mother made butter from hands. It can take time. And we have to give time to complete it

Soon out butter will be ready. And my butter is also ready. I really like to eat butter so much. And now it look so delecious. And now I am eating this by my hand funger

After that we strained it thoroughly and separated the lassi. And we can not use this LASSI. And it is always saying my mother

After that we have to heat it and make it DHESI GHEE. That is very good for health. It is very very necessary in our body for our good health.

But it was not completely done and our stove gas was finished. Actually there is a fixed time/ After that we used cylinder that we fill for emergent or need in case of gas out. So We use cylinder to make

Now our desi ghee is ready. And now we will freeze it ijn freeze. Id it become freeze then it is symptom of that this milk cream butter and ghee is pour. And there is no admixture with him

So here I explain the complete procedure of it. Hopefully you will like and appreciate