Contest| "Tools to Spark Culinary Inspiration #20"

Hi @ninapenda. How are you doing? I was scrolling through the community post when I met this amazing contest. And what drove me in was the part you said anyone that follows the community is eligible. And to me, it implies that both the masculine and feminine can apply. However, I would love to proceed with my answers. Thanks for granting me the space.

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Yes! Smoke alarm should be planted at the entrance of the kitchen not inside the kitchen. These are toxicant materials, produced from foreign equators like xenobiotic compounds, chromium and mating. Even though the smoke have been purified with a gel-plate, there's still more harms when the body comes in contact with it.

Remember that human body is so fragile when it comes in contact with an absorbant like this. Electricity is an absorbant, but in a more aqueous state. This is why when it is exposed through shock to the body, the body lose reflections and begin to yell.

To me, having Smoke alarm at the entrance of the kitchen is not a problem. But been able to keep measures! This measures are not only restricted to adults, but also to children.

The properties of this smoke is what makes it volatile and can erect the immune system.

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If there's an emergency fire outbreak in the kitchen, I prefer using the quickest method and that is: salts and water. Very simple method!

Just add salts into water. If possible, enough quantity and then begin to spray it. Salts absorbs too. It's an absorbant—but in this scenario, salts here is a negative absorbant. It doesn't affect the user or humans body, but instead absorb the repulsive events which is the outbreak.

I have some toxic elements—aluminium plate. Yes! Instead of take-away-plate, this is the real name. Producers or retailers don't want to give it the exact name, because they don't want to lose their markets. But, from an original view, this products had killed a lot of people. Infact, from my research, this take-away-plate contains high percentage of chromium (which is toxic), low percentage and aluminum and other effectors.

The most interesting part here is that these products have pleasant colours and lightning; but when exposed to hot foods, it begin to absorb and then releases it own toxins into the food. This causes a lot of injury in the body.

I've watched Mummy B cooking show. Hers is the latest in social media. Everyday by day she introduces new patterns of preparing different recipes and I love that. It makes me more perfect in my cooking experience as a boy.

I invite @eglis, @m-fdo and @benton3 to participate