Introduction

It is a famous common vegetable found almost all over the world. Everyone is familiar with it. Its color is black, white and red, and its taste is sweet. It is widely cultivated in Pakistan and India.

Benefits

Carrots create chemical alkalinity in the blood and at the same time create strength and vitality in it.
Raw carrots are eaten as a vegetable in the form of jams and halwa. Raw carrots are not easily digested.

If eaten cooked in the form of a vegetable, it is digested quickly. Carrot square or halwa gives strength to the body and also makes the body fat.

Carrots are chemically extremely salty, this saltiness rains moisture in the heart, which eliminates its dryness and decay and creates a happy state.

Carrot has a cold temperament, so it stimulates the nerves, this is the reason why the body starts to stay cold with its continuous use, and often its use increases the cough, cold and shortness of breath.

Controls high blood pressure.
Carrot juice, if there is burning in the urinary tract or if the urine is less, its use immediately improves.

People drink carrot juice with great enthusiasm and it looks very tasty.
Jams and halwa are prepared from carrots.
It is used in making different types of sweets.
Carrot halwa is one of the most famous souvenirs, it is eaten with great enthusiasm by children, old and young.

Carrot is also used as a pickle and its pudding is also cooked by mixing it with milk.

Carrot seed is used in making various medicines.
A daily dose of carrot seeds is two to three grams for adults.
They relieve heart palpitations, if blood pressure is high and dizziness is present, carrot juice or carrot seed remedy controls this problem.

#🌿Qualified Herbalist🌿

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