Assalamu Alaikum, how are you? I hope you are all well. I woke up in the morning and went to the camp without having breakfast.
.jpeg)
.jpeg)
We have planted vegetables there. This unique squash-like gourd belongs to India, which is very popular with curry and many sophisticated dishes in Indian and Pakistani cooking. Green, apple-shaped fruits are flat round and weigh 50-60 grams.
In a recent family debate, elders pointed out how family children would not always like their vegetables. He even gave suggestions to the next generation of parents about some creative ideas so that their youth would appreciate vegetables and fruits more as part of their diet. I argued with my mother and reminded her that I was an obedient child and claimed that I would eat everything on my plate. In response, he listed many of the foods I had complained about as a child. There were vegetables in this list and the apple was at the top of this small list. However, let me tell you that my dislike of apples was due to minor reasons, which continued even after my teenage years. One of the reasons for this was the satirical use of Tanda, which is Urdu for apple gourd. The students of our school used to tease and make fun of a fellow student by calling him Tanda. Similarly, a neighbor of mine, whom I never liked, was known as Miss Tanda, because she bought large quantities of it from vegetable vendors. Because of this negative relationship, I started to mind the apple gourd. Fresh Fruits and Vegetables India has been blessed with a wide range of climate and physics-geographic conditions that ensure the availability of most types of fruits and vegetables. The country is the world's second largest producer of fruits (81.285 million tonnes) and vegetables (162.19 million tonnes), which contributes 12.6% and 14.0% to the total global production of fruits and vegetables, respectively. India is the largest producer of ginger and okra among vegetables and ranks second in the production of potatoes, onions, cabbage, eggplant, cabbage etc. Among the fruits, the country ranks first in the production of bananas (22.94%), papaya (44.03%). And mangoes (including mangostens, and guavas) (37.57%) Mango, walnuts, grapes, bananas, pomegranates are the bulk of the fruits exported from the country, while onions, okra, bitter gourd, green chillies and potatoes are in the export basket of vegetables. Contribute big. At present, more than 50 different vegetables and fruits are being cultivated by Naudhan in various production centers across the country. Areas with different agricultural climates enable us to produce most of the vegetables throughout the year. Global standards of good agriculture practices (GAP) are strictly followed at the production level. Our extensive presence in Asia, Europe, Africa, Middle East, Australia, North America and South America. This has been made possible by the use of effective cold chain management. We export fresh fruits and vegetables which are certified by Global GAP and pack them in our HACCP approved pack house. Our remnants meet strict international/EU principles and are constantly monitored to meet their perennial upgraded hard surfaces. 100% traceability is ensured in terms of food safety and each carton contains traceability codes. All fresh produce from India to Europe and other countries should be checked through the pack houses of the Agricultural and Processed Food Products Export Development Authority (APEDA), where fruits and vegetables will be subjected to a vigorous phytosanitary test.
.jpeg)
Apart from this, we have planted garlic. Garlic is a herb that is grown all over the world. It belongs to the Elim race and is closely related to onion, chives and leek. It is widely used for flavoring in cooking, and also has medicinal properties. Garlic produces chemicals, allicin, which gives it a strong smell. Proven Health Benefits of Garlic - An Overview Zubair Khalid Labu, Muhammad Mustafizur Rehman Department of Pharmacy, World University of Bangladesh (WUB), Dhamandi, Dhaka, Bangladesh-1205. Summary Garlic, also known as Long Garlic, is part of the Lilliceae plant family. Garlic is a member of the onion family and is one of nature's most multi-purpose medicinal plants. Garlic (Allium Sativum) is widely used as a flavoring in cooking, but it is also used as a medicine in the ancient and modern account. It is taken to prevent and treat a wide range of diseases and diseases. One of the main active substances of fresh garlic extract, Alison, which can contribute to its potential biological activity, produced by phospholipid membranes, and contains sulfur compounds, which are believed to have some health benefits. They bring. Currently, garlic is widely used for many conditions related to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and high blood pressure. Garlic some people nowadays have lung cancer, prostate cancer, breast
@ All the pictures are capture by me
@ Allah Hafiz