Ambrosia

Here's another Noisable food photography— Ambrosia.

It is made by my co-sister-in-law. At first, I thought Ambrosia is bitter because I had tasted it before when I was younger. I didn't like the experience because it was as bitter as ampalaya. But my impression about Ambrosia changed when I tasted this.

It tastes as good as it looks. It has so many good ingredients— pomelo, pineapples, banana, cashew nuts, cherries, etc.