Hello everybody,
This is my favorite viand. Dragon fruit skin Omelette.
Yes you heard it right, this is dragon fruit skin. I was grateful I bought dragon fruit from the farm we visited last July 17, on my birthday.
My opportunity to cook again this rare recipe and my favorite. Here's how I cook it.
Ingredients:
Dragon Fruit skin
Eggs
Black pepper
Coconut cooking oil
Garlic
Onion
After you eat the dragon fruit, do not throw the skin, cook it instead.
First debone it using a scissor cut the hard part.
Washed, then cut into small PCs
Prepare the eggs, scramble it add salt and black pepper.
Prepare the spices, the garlic and onion
In a skillet, place the coconut oil when hot place the onion first.
When onion is translucent, add the garlic...
Then add the dragon fruit skin...
When dragon fruit skin is soft add the eggs...
Dyaraaan! Let's eat!
I ate this for breakfast without rice, just with black coffee. One of my low carb diet.
Hope you like my favorite unique viand.
I am inviting my friends @diosarich @jewel1989 to join this contest.
Thanks for dropping by...
@jurich60
Wow, ngayin ko pa nalaman ito ate
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Yes, rare recipe, healthy and yummy plus re purpose ang balat.
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Sana makatikim ako ng rrcipé ate
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Pag tanim ug dragon fruit 8 months mamunga na man. Nice tamnan inyong Lugar Kay dako ug init.
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Nag try ako ate.. 😊😊
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One of a kind recipe. ❤️ Murag lami ni 😋
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Yes, try Ka cook Ani...
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omg! ang galing naman ng recipe na eto mommy..Talagang rare nga so hindi mo lang sya pwedeng kainin as fruit pwede ding ulamin, ka nice naman. Idea mo lnag ba to ymmom or may nakita ka ding ganitong recipe..If sayo wow, maganda ang iyong invention☺️😉👍
Very healthy and nutritious pa. I commend you for sharing with us this very easy to prepare, healthy, nutritious and affordable meal.
Thank you, thank you!
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Yes, when I knew that we can eat the skin I experimented with this noon pa mga 2016.
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Curated by @ashkhan
SteemCor07 - Lifestyle Curation Team
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Thank you very much.
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Thank you very much.
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Wow so unique, just heard about this.
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Oo at least puede pang ulam.
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