"My Vegetable Recipe" Tortang Talong

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This is my entry in "My Vegetables Recipe" Tortang Talong or Fried Eggplants with eggs. Please have fun in reading and learning my recipe.

Eggplant is one of the known vegetables in the Philippines. It could have a variety of ways of cooking, like Eggplant Salad, Eggplant adobo, Eggplant with coconut milk and fried eggplant with eggs. Aside of the recipes, it also contains a different vitamins and minerals. It will make us more healthier.

Ingredients of the fried eggplants with egg:

1. Eggplants
2. Eggs
3. Tomatoes
4. Onion
5. Black pepper powder
6. Salts
7. Oil
8. Magic Sarap Seasoning
9. Cornstarch

Process of Cooking:

1. Wash and clean the eggplants with running water.
2. Grill the eggplants until it become smooth and cook.
3. Let it cool and peel the skin thoroughly as what you have seen in the picture.
   4.Mince the onion and tomatoes.
4. Beat the eggs thoroughly until the egg white will dissolve and appears the bubling texture.
5. Put the salts,Magic Sarap Seasoning, Cornstarch, Red onions, Tomatoes and Black pepper powder to the beated eggs and stir and mix it well.
6. Flattened the eggplants using spoons to become wide.
7. Dip the eggplants to the beated eggs.
   9.Heat the pan.
8. Pour out and heat the oil.
9. Fry the eggplants to the pan.
10. Serve it.

Sauce Ingredients:

1. Vinegar
2. Soy sauce
3. Lemon (optional)
4. Chilli (optional)

Process of preparing:

1. Mix all the liquid ingriedients
2. Add the chilli flakes

Toppings ingredients:

1. Eggplants
2. Margarine
   3.Egg
3. Magic Sarap seasoning
4. Salt

Process of cooking:

1. Slice the eggplants tbe shape you like.
2. Beat the egg, add margarine and salt and mix it thouroughly.
3. Heat the pan
4. Put the margarine (it serves as an oil.
5. Fry the eggplants and back to back.

Thank you so much for giving a time to read.
Any compliments will appreciated since it can help me to grow in this community
God bless us all