The Diary Games Season 3 (April 27, 2021) | Today's Garden Harvest and More

in hive-169461 •  4 years ago  (edited)

Good day to all!

Here I am again for my entry of the Diary Games of our community, Steemit Philippines. Today, I will share to you what I got from our garden. This morning as I was watering our vegetables plants, I noticed that one Bitter gourd (ampalaya) is already mature and ready to harvest. It was not the usual size. It was small but I can tell that I is ready. This is our first bitter gourd harvest after so many of them got rotten before maturing. I am happy that finally we got one!!. :D Aside from the bitter gourd, I also harvested the last eggplant, parsley, some kamote tops and water spinach (kangkong)

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Eggplant flower soon to become an eggplant. :D Just got inspired to take a photo of it.

It was my husband who cooked for our meals today. The original plan was to cook our harvest for our lunch. But we decided we will have it for dinner instead. We had tahong (green shells) for lunch and paired it of course with our black rice. We were all full.

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After lunch we had our children's modules. The never ending modules LOL. I'm sure other parents out there can relate with me with this one. hahaha. Trying not to get stressed with the modules here. LOL My husband and I were both assisting our two children with there lessons. He is in charge with our second child and I am in charge with our eldest. Good thing he is here to help.

After our children's module I did my 30-minute exercise for this day. I need to burn some calories! Do you exercise? If you do, what is your form of exercise? I only do Walk At Home. I just follow a Youtube video. i have been doing it for four months now.

After my exercise, it is time to prepare for dinner.

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This is the menu with the harvest we have this morning. Can you see the eggplant, bitter gourd, kamote tops and Kangkong there? heheh

We also made baked Tahong! Together with the vegetables. We had two Tahong recipes today. We made our own version of the baked tahong with basil, parsley and chives!! We have these herbs in our garden so we tried to add it to our version. And Yeah!! Yummy!!

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Baked Tahong. Our version. with cheese, the cheese we used was not a quickmelt one, so there is our cheese on top LOL. But it was still delicious!

That's how my day went. How was yours?

Thank you @steemitphcurator and #SteemitPhilippines for this community of ours! Mabuhay tayong lahat!

Keep safe everyone and stay healthy!

Love,

@me2selah

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P.S. Link of My Tweet:

https://twitter.com/me2selah/status/1387054581142593540?s=20

#steemitblog
#steemit

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Kagutom oy. Ka fresh sa imong gulay. Ug ang tahong nag laway ko!

lami kaayo ate jud! heheh kaon ta! salamat sa imong pagvisit.

Wow! you have your own pantry filled with nutritious veggies just right at your backyard sis. It truly helps on the budget if you grow your own veggies and spices. Instead of buying them you just have to pluck it at the comforts of your own home. No need to go outside, iwas covid and You can save money as well plus the bonus is you get to harvest them fresh.

You have a very good chef at home. You must be very proud of your hubby. As the saying goes happy wife, happy life!

Cheers to more harvest soon!

Thank u sis! yes We are glad that we have our own small garden. and I am proud of my hubby gyud! Thanks sis for the visit.

Mabuhay at Maligayang Pagdating sa ating Steemit Philippines Community. Salamat sa iyong suporta at sa pagbahagi nang iyong Diary Game entry dito sa ating munting komunidad. God Bless!!!

Maraming Salamat din po!

lamian ba ana uy... samot na ang gulay..dili na allergic si matti sa squash and eggs so sige nako kaon...

maayo sis dli na sya allergic. . lagi sis, lami kaau jud!

di kaayo ko ganahan ug mga shell2 pero murag lami ni imo niluto hehe

Lami gyud sir. Heheh