Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households. You can also add your choice of nuts to increase the flavour. This recipe is perfect to utilise the leftover rice and it will give your a delicious dessert as well.
HOW TO MAKE JAGGERY RICE
Step 1 / 4 Boil The Soaked Rice
To prepare this delicious dessert, first, wash the rice 4-5 times and soak for about 15-20 minutes. Then put a deep-bottomed pan on medium flame and add water to it. Bring it to a boil and add soaked rice in it along with cloves. Let the rice cook until they are tender and firm. When the rice are cooked, drain the water properly.
Step 2 / 4 Melt Ghee And Add Jaggery
Now, put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add the jaggery powder. If you do not have jaggery powder available, you can simply cut the jaggery in pieces and add it to the pan. This will take a little longer time, but will give you the same taste.
Step 3 / 4 Mix All The Ingredients And Cook
When the jaggery has melted completely, add the green cardamom powder along with clove rice. Mix the rice well with the melted jaggery, this will turn the colour of the rice a little brownish. Now, slower the flame and cover the pan with a lid, and let the rice cook for about 5-8 minutes.
Step 4 / 4 Relish!
Garnish with almonds and nuts of your choice. Serve hot. Do try this recipe, rate it and let us know how it turned out to be.