Hello friends of the online platform of the Steam world. With love to you all. Today I am going to start a beautiful recipe. So let's get started. Today I will discuss a beautiful recipe in front of you that you can make at home. Because currently the demand of the market does not like chicken meat. Chicken meat we can make a recipe in such a way that we cook it in a way that everyone likes and it looks like a very popular dish. Today I am going to discuss a recipe that is so beautiful that it makes many people salivate, so let's start.

So I basically took it easy at first. Some nice size potatoes are not sized so that they are all the same size. And the ginger is washed well in water, then it is cleaned and then it is finely ground. It will be too mixed with the liquid with the curry water so that if it doesn't solidify it will be very awkward to eat. So after that, I basically take turmeric powder, chili powder, garlic paste, onion powder and everything together for cooking. In the first stage the meat is well washed and not in a stone and there is a quantity of onion ginger garlic. The salt and pepper don't go over well with everything so it penetrates the meat nicely.

After adding all your spices, I mix the meats well with clean hands so that all these spices can penetrate into the meat. But at this stage basically I have given everything in light and light amounts, but not the full amount because now I will find this meat with a little hand. At the end of cooking, the meat is very tough. Then basically move on to the next state.

Then all the spices and oil onion ginger garlic which I have prepared for the curry at the end of giving everything. Put nicely in an oven and deep fry for two to three minutes without adding any water. If you cook the meat at this stage, many will be tough but if you add water at this stage, the meat will become very soft and fall apart and it will take a lot to eat. That's why the water that comes out of the meat is the water that will come out of the meat first. But it should be remembered that the amount of spices, ginger and oil should be given so that it is not too much and not too little. So go to a stage and after it is cooked, I will lightly add some water.

In the first case, I will add water by calculating the amount of water that will complete the cooking and we will add the amount of water that we will keep to keep the broth and curry at one time. Because if you give water two or three times in a row, you will not get the meat test. So, after that, basically, after that water is well drained into the chicken meat and then we. Season the chicken well. But keep in mind if the chicken is not too much spiced and seems too little. I will give a certain amount so that the test increases a lot. So you can give more if you want, but I will give the light that I cut into small pieces first with the people so that the potatoes will be boiled with the people. There is no need to boil people separately but you can if you want but if you boil me separately the update will be very dark and the broth will be very black. So this is how we can make a recipe very easily. So, if you have made this type of recipe, please let us know in the comments how it turned out or if you can share the interest of the case. Everyone will be fine, stay healthy, keep it like this, eat more and more, it will be very beneficial for your body, everyone will be fine.