This is @nabilanusrat, from #Bangladesh.
Made by Canva
no | Ingredients | Quantity |
---|---|---|
1 | Rice Flour | 1/2 kg |
2 | coconut (corano) | 1pieces |
3 | Salt | as per taste |
4 | Special pot with lid for steaming pita | 1 |
5 | Liquid date jaggery | as per taste |
Step - 1 |
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First of all, rice flour, salt,Liquid date jaggery and coconut have to be prepared by making bread yeast with water in the oven.
Step - 2 |
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Then the prepared yeast should be taken well and softened. Then, a fistful of the yeast should be made into round balls as shown in the picture on a steel plate or in a container.
Step - 3 |
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Then make all the pithas one by one and put water in the oven first to give it steam. Then when the water boils and when the water gets steamed, then steam it with the pithas in a grid specially made for pithas. Then when the pithas are complete, take the pithas down from the stove. An easy way to check if the pita is done is to insert a skewer into the pita. If the skewer comes out clean, the pita is done.
Then the pita can be served hot or can be eaten after cooling if desired. It is one kind of fun when it is cold and different when it is hot. This pitha is also commonly called tooth pitha in Noakhali. We make this pita at different times in our house but when kids get new teeth this pita is made more.
Device 📱 | iphone 11pro Max |
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Photographer📸 | @nabilanusrat |
Location 🕹️ | Dhaka, Bangladesh |
🍃 Thanks for reading my post so patiently.🍃
Regards
🍃 Thanks for reading my post so patiently.🍃
Your cooking is great, Nabila.
You put a lot of effort and passion into it.
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Thank you for your beautiful comment..😊😊
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TEAM 2
Congratulations! This post has been upvoted through Curation Team#2. We support quality posts , good comments anywhere and any tags.Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
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Thank you for your support..
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আপনার পিঠা রেসিপি অনেক সুন্দর হয়েছে। আমি ছোট বেলায় এই পিঠা শীত কালে অনেক খেয়েছি। আমাদের দেশে এলাকা ভিত্তিক এই পিঠার এক এক নাম রয়েছে। আমাদের এলাকায় এটাকে মেরা পিঠা বলে। আমার আম্মা আমাদের কে সকাল বেলা খেজুরের রস দিয়ে খেতে দিতেন। আপনি পিঠা তৈরির কৌশল সুন্দর ভাবে ধাপে ধাপে লিখেছেন। খুবই ভালো একটি রেসিপি শীত কালের জন্য।
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আপনার মন্তব্যের জন্য ধন্যবাদ। আমাদের দেশে শীতকাল মানে পিঠার বাহার।বিভিন্ন এলাকায় বিভিন্ন পিঠা তৈরি করা হয় এবং বিভিন্ন নামেও পরিচিত। আমাদের এলাকায় এ পিঠা মিঠায় দিয়ে তৈরি করা হয়। আপনাদের এলাকায় এ পিঠা তৈরির পদ্ধতিটিও মজার । আমি খেয়েছিলাম।
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Perfect recipe. You make this pitha perfectly. Thanks for sharing friend
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Thank you for your comment..
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Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
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Thank you, for sharing the recipe for Saina Pitha, a traditional delight from Noakhali, Bangladesh. The detailed steps and images make it easy to follow. The combination of rice flour, coconut, and liquid date jaggery sounds delicious, and the tip to check doneness with a skewer is handy. It's fascinating how this pitha holds cultural significance and is associated with special occasions, like celebrating new teeth for kids. Exciting culinary traditions!
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Thank you for your beautiful comment..
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@nabilanusrat
আপনার পোস্ট অনেক ভালো হয়েছে। আপনি পিঠা বানিয়েছেন দেখে অনেক ভাল লাগলো। সব ধরনের পিঠা আমার পছন্দ। আপনার বানানো পিঠা দেখে মনে হচ্ছে অনেক মজা হয়েছে। পিঠা দেখলে আমি লাভ সামলাতে পারিনা।ভালো থাকবেন আপু।
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আপনার সুন্দর মন্তব্যের জন্য ধন্যবাদ।আপনার সবধরনের পিঠা পছন্দের কথা শুনে ভালো লাগলো।আপনার জন্যও শুভ কামনা রইলো।
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Hello dear, How was the day ? I wish to you to be in peace and living their best moments of life.I liked the rice recipe made by you very much, I will definitely try it. From your post, I came to know that your recipe is made when the baby's teeth emerge.I enjoyed reading your post. Wish you good may you always achieve whatever you aim for yourself in life and make the best journey .Greetings from me Have a beautiful.
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Thank you for your beautiful comment. Hope you have a lot of fun making this pitha. This pitha is also known as tooth pitha in our area. Best wishes for you too.
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আপনি সুন্দর এবং পছন্দের একটি পিঠা তৈরির প্রক্রিয়া সহ বর্ণনা করে দেখিয়েছেন। আপনার এলাকায় এই পিঠার মা সাইনা পিঠা আমার এলাকায় এটাকে গুড়্গুড়িয়া পিঠা বলে। পিঠা তৈরি হলে এটি ছোট ছোট করে কেটে গরম তেলে ভেজে খুব স্বাদ লাগে খেতে। আপনার পিঠা তৈরি খুব সুন্দর হয়েছে।
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আপনার মন্তব্যের জন্য ধন্যবাদ । আমাদের এলাকায় এটি চিনি অথবা গুড় দিয়ে তৈরি করে ।এটি নতুন চালের গুঁড়ি দিয়ে তৈরি করে। এটি আমাদের এলাকায় খুব পরিচিত ও পছন্দের খাবার।
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I got to know a new recipe from your blog and I also got to know the new name of this recipe or pitha. It was very good. I never knew this type of pitha recipe before and this is the first time I know the name of this pitha. to do
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Thank you for your beautiful comment.. It is as delicious as its name. Try to prepare and eat, hopefully you will enjoy eating.
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I really enjoyed reading your post. Saina pitha of Noakhali is a traditional pitha of Noakhali. I will try to go there to eat this pitha. The process of making the pitha was very beautiful. Thank you for sharing.
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Thanks for your comment. Will definitely go to Noakhali and try to eat it. It's very tasty..
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wow The process of making this pitha was very beautiful. Thanks for sharing with us.
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Thank you for your beautiful comment..
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