I take some dal and wash it and put it on the stove. Then I cut tomato onion, and garlic. When the dal is half cooked, mix it well with dal gutni and add salt. I call again with the door. After 5 minutes, add the mixture. When mixed well, add onion, garlic, and green chilies to the dal. Give it ten minutes in the oven. I give turmeric. Add chopped tomatoes.
Now put some oil in another pan to make the dal tasty. When the oil is hot, cut it there.
onion
garlic
bay leaf
cardamom
cinnamon
cumin
Five boils
Give so that the dal is delicious. Add the boiled dal when all the ingredients are brown. This is how I finished cooking lentils with tomatoes today.
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Hi, Greetings, Good to see you Here:)
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