Alur Dum Recipe:

Ingredients:- 2 big potatoes, 2 big onions, 1 tomato, 2 green chillies, 3 spoons of oil, 1 spoon of sour curd, little sugar, 1 spoon of turmeric powder, 1 spoon of garam masala powder. , amount of salt and ginger-garlic paste 1 spoon.

Method of preparation :- Potato should be divided into 4 parts and boiled with a little salt. Then heat the oil to fry the boiled potatoes. Add potatoes when the oil is hot. When the potato is fried, a little turmeric should be added to it. Stir once or twice to remove the fried potatoes. Oil should be added to the pan to make the gravy. Chop onion with oil. Fry the onion till it turns a little red. Then add raw chillies, add ginger-garlic paste, turmeric powder, and sugar. Grind all the ingredients well so that the raw smell of ginger-garlic goes away. After that, add the chopped tomatoes. Now stir the sourdough with salt and add it to the pan. Serve with fried potatoes. Add 2 cups of water by stirring a couple of times. Now cover it with a lid and simmer for about 10 minutes on medium heat. Open the lid once in a while and shake it. Before lowering it should be lowered with garam masala powder.

Chickpea Roast Recipe:
Ingredients: As much chickpea boot, 2 cups chopped onions 2 cardamoms, cinnamon and 1 bay leaf 1 teaspoon each Turmeric, chilli, coriander, garam masala and cumin powder Ginger and garlic paste 1 teaspoon each 8 raw chillies 4 dried chillies 1 teaspoon of chopped ginger, 3 cups of tomato cubes, 2 teaspoons of salt as much as oil, 2 teaspoons of chopped coriander leaves.

Prepared method :- First of all we have to soak chickpeas one night before or minimum 7/8 hours before cooking, but soaking one night before will give better results. The chickpeas should be boiled with enough salt and water, along with a few potatoes, after 1.5 hours, when it is boiled, take it out and wash it with cold water and keep it in a strainer. Then heat oil in a pot and put dry chillies and ginger in it, then add the hot spices one by one. When the masala is hot, I will add chopped onion in it, when the onion is hot, I will add ginger and garlic. Then I will keep stirring it for a while with powdered spices and tomatoes one by one so that the raw smell goes away. After that, add the boiled chickpeas and potatoes and stir for a while. Then I will cover it with a very small amount of water, after 15 minutes add green chillies, coriander leaves and garam masala powder and leave it for 5 minutes.

Easy recipe for making chicken barbeque:
Ingredients needed to make Chicken Barbeque:
Ingredients required for marinating: Chicken – 1 kg or 1.5 kg (can be cut into pieces as per preference), Ginger paste – 2 spoons, Garlic paste – 1 spoon, Lemon juice – 2 spoons, Milk – 1/2 cup, Sauce - 3 spoons, tomato sauce- 2 spoons, chili powder- 2 spoons, salt- to taste, cumin powder- 1 spoon, onion paste- 1 spoon, mustard oil- 1/2 cup,

Materials needed for burning: Coal, steel stand, brush.

Prepared method of making chicken barbeque :- First cut the chicken into pieces according to your choice and wash it. Then take milk and lemon juice in a bowl and make butter milk. Now add ginger paste, garlic paste, onion paste, chilli powder, cumin powder, salt, tomato sauce, soy sauce, mustard oil. Then mix all the ingredients well by hand. Then marinate it with previously cut and washed chicken pieces for 6-7 hours (in normal fridge).