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SLC21W2 // Classic vanilla and chocolate cake

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image made from canva

Greetings Dear Steemit,

Dear @dasudi & @lirvic Ma'am, Hosts of "steemit Learning Challenge Season 21", Today's challenge theme is - Classic Vanilla and Chocolate Cake Making. In the second lesson, I learned how to make the perfect cake. Dear @dasudi Mem, with her passion for making simple and exquisite pastries. Today I am ready to submit my homework. Stay tuned and check out my homework today.

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✓Have you ever made any of these classic pastries at home? Tell us about your experience.

I often make pastries at home. My kids can say tiffin or paste as a sweet snack as a special companion of my family. And I love to eat or make this pastry. And enjoy backing it up. The experience of making a cake is always enjoyable because I have my child by my side encouraging and supporting me. Due to which the cake becomes more beautiful and delicious. Sometimes the cake is hard and difficult to rise properly; You have to be so tight, but in baking, if you prepare the solution correctly without mixing the quantity and temperature, the cake will always be beautiful. I have been making all kinds of cakes at home for three years. And everyone likes my cake. All in all, my pastry making experience has been a joy.

Cake made by me.

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✓ Make one of the two cakes presented (detail ingredients and step by step) and indicate whether you followed the recipe we provided or prepared your traditional cake recipe.

I will make a chocolate cake from the two cakes indicated in today's challenge. Here are the ingredients I needed to make the chocolate cake.

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Cake making accessories.

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Now see the process of making the cake.

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• First, I beat the egg whites and butter in a mixing bowl. After beating well add enough sugar and beat well again.

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• After the sugar is well dissolved, whisk again with the egg yolks and lukewarm milk. It is very important to beat all the ingredients together well.

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• After mixing the liquid ingredients well, add the chocolate color to it.

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• Now mix the cocoa powder and baking powder together with the liquid solution using a sieve.

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• Now take it out of the flour and mix it little by little with the flour liquid solution. Mixing all the flour together will form a dough. And it is not possible to make a perfect cake.

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• Now slowly mix two spoons of vinegar. The vinegar mixture will soften the cake. And the glue won't bind.

• When all the ingredients are well mixed. Brush a little oil on the cake pan and spread the paper. and slowly pour the solution from the top.

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• Now tap the cake mold a few times. This way there will be no gaps in the cake batter mixture.

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• Now heat a pan for 10 minutes. And place a steiner in the pan and place the mold of the cake mixture neatly. Also, the lid should be tightly closed. I blocked the hole in the top of the lid with a bit of paper.

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After 45 minutes of baking, open the lid and test with a toothpick. If the mixture does not stick to the wood, the cake is ready.

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My cake turned out very soft and fluffy.

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|Include a name tag next to your cake that contains your username and date .

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✓ What was the most difficult thing for you when preparing the cake?

Cake is very easy to make if quantity and heat are used properly. Making today's cake was not a problem for me but a joy. Getting the cake mix right can sometimes be difficult for the perfect cake. When it comes to cake making, the perfect cake can be easily made with patience and the right amount of ingredients.

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✓ Do you have any special tips for making perfect cakes? Share them.

Baking success is almost entirely dependent on technology. Making a soft and delicious cake looks easy, but it takes practice and the right technique. Learn some tips for making the perfect cake.

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• First of all, it is very important to have the right amount of baking ingredients. So write the quantity of cake ingredients correctly on paper and then make the cake.

• Use eggs at room temperature. Also, if you have eggs from the fridge, you should take them out at least an hour in advance.

• Whisk the eggs well. Because how soft the cake will be depends on the foam of the eggs.

• The thickness of cake batter should be such that it folds when lifted with a spoon.

• When pouring the cake batter into the mold, pour it from a little higher and tap the end a few times. It won't have air.

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I hope you like my homework today. Thanks everyone.

I would like to invite my friends @roxanamujica22, @zulay7059 @eliany, @owulama, @paholags , @mesola, @nalainzahra , to participate in this contest.

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_{#steemexclusive blog written by me.}

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_{Best regards @shikhurana
From #Bangladesh}