Greetings everyone! It is very hot and I decided to make a delicious recipe that had no time to make, very tasty, nutritious and fresh for hot weather. I really like vegetarian and vegan food, and you will always see many meatless recipes on my blog. I hope you like my new "Yellow Pea Salad", very nutritious with all the ingredients, that you have ¡Bon Appetite!.

INGREDIENTES:

• 1/2 kilo de arvejas amarillas, 1 pepino, 2 tomates,1 cebolla, 1 pimentón, 1 ají, cilantro, cebollín, sal al gusto, mayonesa, aceite.

INGREDIENTS:

• 1,10 lbs of yellow peas, 1 cucumber, 2 tomatoes, 1 onion, 1 paprika, 1 chili, coriander, chives, salt to taste, mayonnaise, oil.

PREPARACIÓN:

• En una olla coloco las arvejas en agua y remojo por 12 horas.
• Les saco el agua y los lavo de nuevo, en una olla con agua los pongo a hervir con sal por 40 minutos hasta que estén semi-blandas.
• Mientras voy cortando finamente el pepino, pimentón, ají, tomate, cebolla, cilantro y cebollin, voy reservando en un tazón.
• Al estar listo las arvejas agrego la sal al gusto y las agrego a los ingredientes y mezclo todo muy bien.
• Añado mayonesa al gusto, volvemos a mezclar y metemos por 15 minutos al refrigerador.
• ¡Listo! a servir.

PREPARATION:

• In a pot I place the peas in water and soak for 12 hours.
• I take the water out and wash them again, in a pot with water I put them to boil with salt for 40 minutes until they are semi-soft.
• While I am cutting the cucumber, paprika, chili, tomato, onion, coriander and chives, I am reserving in a bowl.
• When the peas are ready I add the salt to taste and add them to the ingredients and mix everything very well.
• I add mayonnaise to taste, mix again and put in the refrigerator for 15 minutes.
• Ready! to serve.

A VERY EASY AND REFRESHING SALAD!

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

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@yiobri