Greetings dear community, this pandemic has pushed part of the population to submerge in new economic seas, personally I stopped buying food in restaurants and I know that many people too , so when I started to cook my food and my desserts I realized how cheap can be a dish that would be quite expensive in a restaurant.
Many have realized that selling food from home can be a profitable business and it is something that already exists, this called Dark Kitchen, the term refers to ghost kitchens, there is no restaurant, there are no waiters, the business consists of bringing the customer the Food at home and cooked from your home or from somewhere else . I am thinking at some point in my life to have my Dark Kitchen for that I must first learn to cook better, but if you want to venture into this world I am going to give you these useful tips.
Phase # 1 Decide on a food sector, if it Chinese or Mexican food or hamburgers or pizzas but you do not have an excessive menu, sometimes less is more, you have to be sure of the dish you want to sell, remember that Mc Donald's at first only sold hamburger and french fries.
Phase # 2 You must differentiate yourself from the competition, you can give your food a healthy touch and sell Fit food, also food like Grandma is something attractive, food for parties or food for a movie night. You must associate your product with a reward for happiness in people.
Phase # 3 I don't recommend paid marketing strategies, you must use your networks and those of your friends and thus improve your menu according to their opinion, then you can make promotions of the type if you recommend the food to someone and buy, yours is free .
At this point you should be focused on reducing costs, selling more and getting more customers. As the latter is more difficult, you must make promotions to sell more to the customers you already have, with discount coupons and making the menu cheaper on certain days.
Finally, if your business grows, don't forget to sign up for uber eats, rapid express and others like that, I don't know when but I know that one day I will have my Dark kitchen, I say goodbye dear community.
Thank's for read
@ramsesuchiha people today have used this pandemic period to improvise on new means of earning.
Dark Kitchen I'm hearing about it for the first time hope you succeed in your endeavors.
All the best, thanks for sharing.
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Upvoted 👌 (Mana: 0/3) Passive income - now with TRON rewards! || Compare APR
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Very good informative and sequential step-by-step information related post and thanks for sharing. I have found the most important things about this post is choosing the perfect food For the competition first. Nice.
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Yea you are right. I also have noticed it that when I cooked, I kind of been able to manage the expensive compared to eating outside which is okay by me
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The pandemic indeed opened doors to opportunities and this is one of the clear opportunities that it opened, this is a nice option and there won't be need for rent anymore.
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Hello @ramsesuchiha, I was very curious about "dark kitchen", now I understand what you mean.
This phenomenon has gained a lot of force in my country (Venezuela), and it has been a great undertaking, where I have observed exactly what you advise, a menu with few options but of very high quality, promotions and some rewards for purchases.
I think this may be one of the few benefits that the pandemic brought, a new business model.
See you soon..!
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I have several friends who are in this world and the truth is that I think it is something nice but it is not for everyone, particularly I do not like the kitchen hehehehe just to eat, I'm not a good cook. But it is a great idea, I think that any business that is done with love and perseverance should bear great fruit, especially if it is food.
Greetings!!!
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