腊肠荷兰豆煲仔饭

小时候在乡下都是土灶大锅做饭 最喜欢的是焖饭以后大块的锅巴 现在很少有吃那样饭的机会了 好在有砂锅自己可以折腾一下，加入腊肠，独特的香味 不过这也是一个技术活儿 说难也不难，但是多做几次就有经验了哈。

腊肠荷兰豆煲仔饭食材介绍

腊肠一根，米一小碗，荷兰豆一小盘，生姜3g，鸡蛋一个，煲仔饭酱油一勺半，五仁酱一大勺，

腊肠荷兰豆煲仔饭的做法步骤米提前浸泡20来分钟左右，不是一定要泡但是泡了更好哦。腊肠温水洗净切片荷兰豆去茎洗净待用。生姜去皮切细细的丝儿。砂锅刷一层薄薄的油。泡好的米倒入到锅里，加入水，米和水的比例是1:1.5。大火蒸到水差不多干，也就是米已经有一部分露出水面，但一圈还有水【水比较多的样子】转小火。这个时候赶紧码入香肠和荷兰豆。一勺耗油，一勺香油，半勺白砂糖，两勺凉白开，调匀。。。。盖盖子再继续焖一会儿就可以开吃了。
When I was young, I used to cook in large pots with earthen stoves. My favorite is the big chunks of rice after braising. Now I rarely have the chance to eat that kind of rice. Fortunately, I have a casserole and I can toss it by myself. Add the sausage, which has a unique fragrance A technical job is not difficult to say, but you will get experience after doing it a few times.

Introducing the ingredients for the sausage and snow peas claypot rice

One piece of Chinese sausage, one small bowl of rice, one small plate of snow peas, 3g ginger, one egg, one and a half spoons of soy sauce for claypot rice, one tablespoon of five-nut paste,

The cooking steps of Sausage and Snow Pea Claypot Rice Soak the rice for about 20 minutes in advance. It is not necessary to soak but it is better if it is soaked. Wash the sausages with warm water, sliced ​​snow peas, remove the stems, wash and set aside. Peel the ginger and chop finely. Brush the casserole with a thin layer of oil. Pour the soaked rice into the pot, add water, the ratio of rice to water is 1:1.5. The fire is steamed until the water is almost dry, that is, a part of the rice has been exposed to the surface, but there is still water in a circle [the water is more], and then turn to a small fire. At this time, rush into the sausage and snow peas. One spoonful of oil consumption, one spoonful of sesame oil, half a spoonful of white sugar, two spoons of cold boiled boil, and mix thoroughly. . . . Cover the lid and continue to simmer for a while and you can start eating.