Mushrooms

In the early morning, mushroom pickers go on a "quiet hunt" — a mushroom hunt in the forest turns into a real journey.

It is better to collect mushrooms in the early morning, in a quiet, still sleepy forest, as far away from residential buildings and roads as possible, then they will be strong and fragrant.

Edible mushrooms grow everywhere — under birches and aspens, on the edge of the forest, in the grass and on rotten stumps. You can collect them in spring and late autumn.

The earliest mushrooms are oyster mushrooms. They can be harvested in May, and in July-September a real mushroom "holiday" begins.

You can collect chanterelles, and piglets, and buttermilk, and honey mushrooms, and birch bark, and aspen. But the most joy for a mushroom picker is to find a white mushroom. He is the king of all mushrooms."

It is important to be very careful, because there are also poisonous mushrooms, such as, for example, fly agaric or white toadstools.