Hello my dear friends, today I will show you some vegetables of my area and tell you about them and some of the days that have passed today.
I started the day with Fajr prayers. After Fajr prayers, I went to my crops to exercise.
Along with exercising, I also checked the pindi and the onion. Are the onions in their final stages and are ready to be cooked and the green chillies are just starting to run out?
First of all let me tell you about green chillies. Green chillies are cultivated in large numbers in our area. Green chilli cheese is available in the market. There are many varieties of green chillies in the cheese. There is no green chili hybrid. Some are simple and some are indigenous green chillies
Now let me tell you about their types. A green chili is such that it tastes good only when eaten green chilli. That chili is very broken and long and it is a very hot chili. Once it sticks to the tongue. There is no peace without eating sugar. If you put it in curry, the peppers become sharp and a green pepper is the one that is cooked and stands on the plant and starts turning red.
What I have shown you is that the green chillies of our area have now entered their final stages. In the next few days it will turn into red chillies. Some people break green chillies and sell them.
There are a few people in our area who sell red chillies. It is very expensive today. Put in food
Which changes the taste of food and makes it look delicious. Green peppers have many benefits.
This is the indigenous green chilli of our area. The people of our village break fresh green chillies and put them in curry which makes it very tasty and add fresh onions.
First I will tell you about green chillies, how it is planted, green chilli cheese is planted and planted in sports, first the land where it is planted is determined, then the land. Softened games or made
When the khelia is formed, the green chilli cheese is applied.
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Then slowly the green chillies turn into red chillies and are cooked and ready. After that the women's job is to break the red chillies and put them in another cloth and take them home.
They sell some red peppers at home and keep some for themselves. They keep them for themselves and teach them well in the sun. This work takes seven or eight days. When the red peppers dry well, then Pashto. She puts it in a box and adds it to her spices.
Now let me tell you about onions. Dude, in our area you will be ready to cook in a few days. Some people have even put onions. This onion cheese is also used in sports and after that it Slowly begins to grow, first pulls out the tanya, then the onion plant begins to grow
There are many benefits to eating onions. If you eat fresh onions, you can stay healthy, but onions should always be eaten in the afternoon. Onions, as you can see in these pictures, are your example
It was a colored onion. You saw that the onion that was made below was turning red and in the next few days it would become a little thicker and it would be taken out of the ground. This onion is getting food because of the water that is in the water from the ground. The onion pulls in and keeps itself healthy.
Allah Almighty made a system and showed that there is one earth and thousands of crops are coming out of this earth and every thing tastes different.
The green branch of the onion plant is also very prickly. Some women put it in the curry and cut it.
And the handi smells very sweet but you should not add a single branch. You should also add onion. Now I will tell you about Bhindi. Bhindi. Many people come to our area. The plant grows to a height of 6 feet.
The seed of the okra plant is planted. It is also planted in the form of a game. It begins to grow slowly. When its height exceeds three feet, it begins to flower.
The flowers are yellow, they gradually take the form of pindi, first a small kiln is formed, then it begins to grow, if it is not broken, it becomes a large pot and the seeds from it. Turns out some soft and fluffy bhandi is broken and made into a pot. Fresh bhandi has its own taste.
There are many benefits to eating fresh vegetables. If you grow vegetables on your own land, it has double benefits. The first benefit is that you will water your vegetables well and you will protect them and in front of you. There will be vegetables whether it is green chillies or vegetables and vegetables on your own land will have a double taste. I told you about green chillies and onions and okra and showed them. Will tell