Hello My Dear friends 😍,
You are all welcome to my blog. I hope you are having fun and spending your time productively on this beautiful platform. The 2nd of August is a Friday. It means the day when the university lectures are over from the boarding house and I leave for home. So I am very happy. Because I am happy to spend time with my parents. Before starting my food diary I appreciate @jyoti-thelight sis to creative such a fantastict contest.
Breakfast
I had to attend a lecture at 8 in the morning, so I got a Keels bun for breakfast. The others in my boarding house mates each had a selection of bakery products. There are three types of food in the image I uploaded above. Two chocolate buns, one egg bun and one keels bun.
The chocolate bun is made by coating the inside of the chocolate cream. I ate a Keels bun with margarine on the inside and some pepper powder on top. There is a keels, a slice of onion and a slice of capsicum in the part that splits into two at the top. I had a perfect breakfast that day.
Lunch
I got lunch after coming home. Then the time on the clock was 2.14 pm. My mother had prepared lunch when I went home. Lentils with rice, fish gravy and two slices of ripe tomatoes were added to my food plate to complete the taste of the food. After a few days, how great is it to be able to eat delicious food made by mother's hands? I know that many people who spend time in boarding houses feel the same way as me.
These days, I saw that the guava fruits at home has white guavas inside that are definitely ripe. Cut one fruit from it and eat it with salt powder and chilies. It is very tasty. A good way to get vitamins in the body is to eat fruits. So I make sure to include at least one fruit in my diet every day.
Dinner
My mother had made vade for dinner. Since I spend a lot of time studying at night, I prepare a dish that suits the time. Vade is a delicious snack made from chickpeas. It is a recipe with a slightly spicy flavor.
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My Tweeter share,
https://x.com/arshani129/status/1819588405338218509
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Me encanta leer y ver la diversidad de menús que degustas amiga @Arsshani, el desayuno muy suculento, el pan es muy sabroso, el almuerzo, me gusta el toque de sabor que le agrega el tomate a tu menú, la fruta que ingeriste parece aguacate o palta 🥑, y para la cena con garbanzos el menú es muy nutritivo.
Saludos cordiales y éxito.
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Thank you for stopping by sis! Yeah guava looks like avacado slices. Have a wonderful day!
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