One Picture And One Story Week #64

AssalamuAlaikum & Greetings Everyone!

It's me @amjadsharif
From Pakistan

Guava Fruit 🍑or a Treasure Trove of Power

_{Guava Fruit}

Guava is of two types, one is white inside and the other is red. The color of raw guava is green and the ripe guava is yellowish-white and fragrant.

Benefits of Guava

• Guava strengthens the digestive system.
• Eating it is enjoyable.
• Raw guava is constipating, while eating it cooked is laxative.
• Gives strength to the heart.
• Relieves melancholy and mental anxiety.
• Guava increases appetite.
• Very useful in colds and hemorrhoids.
• Its seeds kill stomach worms.
• Rubbing guava leaves and giving it to the patient cures diarrhea.
• The decoction of its flowers is very useful for eye swelling.
• Guava contains vitamins A and C, calcium, iron and phosphorus, which play a very important role in human health.
• Gargling with a decoction of guava bark cures all gum diseases.
• Guava keeps the brain moist.

If the leaves of guava are rubbed with alum and made into a decoction and then applied to the gums, toothache is immediately relieved.

Rubbing guava leaves and applying them to the burned area relieves the burning sensation and prevents blisters from forming. Frequent use brings quick relief. Guava softens the body and purifies the blood.

Rubbing its flowers and drinking them (strain them) cures gallstones, provided the disease is not advanced.

• A decoction of dried guava leaves dries wounds.

For a weak stomach, if one seer of raw guava is mixed with one and a half seers of water and cooked until it dissolves, then put it in a cloth and squeeze the water well, then mix three cups of sugar in this water and prepare syrup. Drinking two large spoons mixed in a glass of water is very beneficial for a weak stomach.

If you are suffering from indigestion, take one tola of fresh guava leaves, boil them in a glass of water, strain them, and add half a tola of salt to it and consume it on an empty stomach once or twice a day.

To relieve cough and cold, press half a raw guava, also known as Gadra, in hot ashes, remove it after a while, clean it, and eat it with a little salt. It will definitely relieve cough and cold.

• Guava removes heat from the blood.
• It relieves inflammation of the bladder.

To prevent colds, boil the soft buds of guava with a sieve of flour and add a little sugar and drink it immediately.
Enemy of stomach acidity:

• To prevent phlegm, it is useful to eat celery desi with guava.
• Eating guava and celery together also cures dark circles before the eyes and dizziness.
• Eating too much guava creates air in the stomach.
• Guava reduces the intensity of thirst.
• Guava is an enemy of stomach acidity.
• Using guava is useful in numerous stomach diseases.
• Guava is self-digesting and helps in digesting other foods.
• Using guava cleanses the intestines.
• Eating guava improves liver function.

Complaint of watery mouth at night is also cured by continuous use of guava. Food is better digested after eating guava, but it is better if water is drunk at least an hour after eating guava.

• Stomach bloating is removed, provided that it is eaten according to the quantity.
• Removes hemorrhoids and constipation.

To relieve chronic constipation, it is useful to eat half a pound to three pounds of guava with black pepper and salt for breakfast in the morning.

• Guava seeds remove toxic substances stuck in the intestines.
• Just smelling guava removes nausea.

To relieve swelling of the mouth, it is useful to boil guava leaves in a glass of water and gargle.

Giving a decoction of guava leaves to a person suffering from cholera causes vomiting and diarrhea. It also breaks up kidney stones.

I am inviting @lhogic, @afzalqamar and @shabbir86 to participate in one pic one story contest of @suboohi.