I hope you all are well and I am also Alhamdulillah, I am perfectly well and today I will share the recipe of a very delicious dish with you people and I hope that you who need it will share this recipe with you. You will love it and it is the best winter gift. In winters this dish is very popular and not only for the taste of the food but also because it is delicious. I am very thankful to @steemit-ironchef for organize this contest

I would have been It is because in winter it gives a lot of benefits it plays a very important role in keeping the body warm because in winter we need to stay warm and it plays a very good role and it is also everyone's favorite and Let me tell you that the name of this dish is fish. We all like fish very much and we eat it with great enthusiasm in our house.

Fish is very popular when brothers get together. It is also made and shown whenever we feel like eating, so we thought that we should go ahead and make fish. First let me tell you that the name of the fish is rou fish because we all like this fish and because it has less thorns and there are children in the house and children also eat it, so we use fish for people. There are less thorns inside

So now I will tell you how we made it, first of all we see that we have to wash the fish very well because it is very important to wash the fish well. You can wash it with water, but we mostly wash it with lassi because it washes off very well with lassi. Washed from because lassi It washes very well and after that we have to marinate it for about three to four hours before frying which is at least three hours and at most we have six or five.

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You can keep it with spices for hours because the more time you keep it with spices, the more delicious it will be and that's why we have kept it with spices for a long time. We can buy our fish from the shop In the name of spices, you can take any spices you want, and if you need more spices, you can buy any spices and add them. By mixing we have to fry it

Well, I have mixed it well, you guys must also use lemon in it. Also added their juice in it and mixed it well. After mixing I kept it for three and half hours because we had less time so I made it very tasty. Looking and creating my book and more It had grown and I wanted to eat it, but I had no doubt that we should all eat it together, so we all ate it together.

Invite Friends:
@ruthjoe
@eliany
@sahar78

Special thanks to @progressivechef , @anasuleidy , @nancy0

Regards: @arinaz08