RE: SLC21W3 // Elaboración de Relleno para pasteles

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SLC21W3 // Elaboración de Relleno para pasteles

in hive-180301 •  17 hours ago 

Jajaj, paciencia, totalmente de acuerdo. Para hacer una crema pastelera hay que tomarse su tiempo y mantener la temperatura a raya, nunca descuidarla.

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hive-180301
17 hours ago by

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      ·  17 hours ago 

    ¡Hola! ❤😊¡Gracias por tu comentario! ❤ Te deseo tambien mucho éxito en tus creaciones! 🍰🍮✨

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