Greetings Iron chef friends.

The second round of FTT has ended, this time we have received a total of 9 wonderful entries, where most of the participants showed us the place where they buy their product, this time white meat; they also prepared some great dishes.
Congratulations friends.!!!

I am very grateful to all those who participated and make life in this great Iron Chef family, I hope to continue counting on you in the next round of the contest, which will be announced very soon.

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In this round, there are again 40,000 steem to be shared among the top three places, and best of all, the majority got a vote from the booming account.
Without further ado, I want to announce the winners.

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Winners

3rd Place

In the third place, we have the friend @ricardor, who for the first time participates in ftt, showing us a very fresh ingredient and preparing a beautiful dish, fried fish with mixed salad.
Congratulations, you have won 5 Steem !!!

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2nd place

In the second place, we have our friend @anderannahysa, who once again has acquired her ingredients and has surprised us with her recipe, Lima's chicken cause.

Congratulations, you have won 10 Steem !!!

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1st place

In the first place, we again have our friend @alirys, who in these two weeks has shown us her passion for cooking and some great dishes. In this opportunity "Curvinata or Sea Bass marinated on the grill".

Congratulations, you have won 25 Steem !!!

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Thus we culminate our second round friends.
I take the opportunity to invite you to participate in the various contests that are active in the community, such as steemit-ironchef act 2 round 9, by the friend @decuartae, in addition to our daily contest foodcolorchanllegue and TRADITIONAL CUISINE CHALLENGE: Round 3 - Snacks -Short eats / sweets

My thanks to the SIC team for the support provided in this new contest, especially @progressivechef and @ steemit-ironchef, for giving me the opportunity to belong to this great family.
See you in the next round!

🙏Blessings🙏

This post is set to 20% for @ steemit-ironchef growth.