Daily Menu Delicacies Week No. 54. date (19-01-2025) // My favourite day meals.

in hive-180301 •  12 days ago 

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Greetings dear friend! How is the weather in your area? Is very chilly at my end. Today being 19/01/2025 is the first day we experience rain since the beginning of the new year.

Waking up in the morning, I felt cold and almost all of my family members complain the same. I went to kitchen and boil water for tea.

Breakfast

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Yes! Hot chocolate tea and bread was our breakfast. We all know that this meal is very simple to prepare. It requires only lighting our cooker, put water into a kittle and allow it boil to turn hot. Then you put your preferred coffee to your tea cups.

Tea is a one of my favourite breakfast because it helps to reduce flu and also provides the necessary energy which helps me to run a day activities actively.

Mid day meal

After few hours, it was high time taking my lounge and I was very hungry. I hope you know why, I'm a nursing mother, my new born baby is just 3 weeks old now and I carry out exclusive breastfeeding which is highly necessary for baby. It is advisable for nursing mothers who conduct exclusive breastfeeding of s child to eat healthy food on regular basis so as to nourish the child.

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I couldn't wait for afternoon to come, l prepared jollof Rice with bush meat and soda🥤. I used very few ingredients to achieve this, namely:Rice, carrot, meat, stock cube, Fresh tomatoes, Groundnut oil, Salt, pepper, crayfish, onion, Ginger and Garlic.

Rice is highly rich in carbohydrates, meat is highly proteinous and while carrot, onion contains vitamin and mineral which makes this meal a complete meal in the right proportion.

Afternoon meal

My lunch was a very delicious Afang soup with swallow prepared by my mother.
This meal is greatly cherishes in all occasions when it comes to swallow, in short it is meal king of occasion in my area. This means that if you visit my country perhaps my state in particular and attend any occasion or visit restaurant here, definitely you will be served with this meal.

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In preparation of this meal she used waterleaf, Afang leaf, crayfish onion, pepper,salt,goat meat dry fish, ginger garlic, spice and Curry leaf.

Dinner

In the evening, hubby requested that I should prepare his meal plantain porridge. Since we had few ingredients, my husband went to the nearest mall and get all out of stock ingredients. I really appreciated him for being a caring husband and father. I carried out the preparation exercise while he patiently take care of our kids.

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My special thanks goes to the Admin and the MODs of this unique community for maintaining and consistently hosting this contest on a weekly basis.

I would like Invite @goodybest, @ulfatulrahmah @lirvic and @wringo to participate in this contest and share their daily menu delicacies with us.

ABOUT MYSELF
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