I'm going to sound a bit like an advertisement now.
Are you having trouble peeling your boiled eggs? You'll never have that problem again. What needs to be done? I'll tell you what to do.

I've seen a lot of ways to cook eggs so that the shell comes off perfectly. Did it work? Usually yes, although there were exceptions. My Way Is this. I throw a large spoonful of salt or baking soda into the boiling water. I take a boiled egg and roll it on the table—half a minute to make the crust crack. Then I peel the egg in cold water, then the shell comes off better.

But why should I peel this egg when I can cook it and not peel it at all?

And this is where I want to demonstrate to you a great product that I recently bought. I'm starting to sound like a Street Seller again :D.

Rubber egg molds. I bought it recently and now I use it all the time. Unfortunately, I don't have a picture of the finished eggs this time, but maybe it's better. If you decide to purchase this product, check it out for yourself. Then the effect will be better because you will check it yourself. We break the egg and pour it into our mold. Then we cook as we wish. You know, soft shorter, hard longer.
I regret that I did not know about such a thing before, but I live in Poland and the countryside. People are very backward here. I need to start reading more curiosities.

I'll give you a nice Lifehack at the end. For example, if you are making scrambled eggs and do not know how to break the egg well so that the Shell does not fall into your plate or pan. Just hold the egg at a small height above the plate and let it go. That's all. The egg will break in half each time so that no piece of the Shell will fall. I saw it on TikTok.

20% to @steemit-ironchef