Daily Menu Delicacies Week No.56 . (02-02-2025) // A day at home🕊️

Assalamualaikum!

How are you all? I hope all of you are well and happy in your lives. I am grateful to see every new day in my life. I thanked to Allah for this blessing. Today I'm going to share my diary with you all.

First of all i am thankfull to @steemit-ironchef who organised such an amazing contest in steemit iron chef. I am really happy to participate in it.

@ulfatulrahmah @suboohi @josepha @suryati @sualeha

I wasn't in the mood for breakfast in the morning so I made myself two boiled eggs and had something cold and sweet to drink.I really wanted to drink Milo in the morning but it was not available at home. My mom made custard yesterday in chocolate flavor which my little brother likes a lot. Yesterday we ate it so what was left. I melted and stained it and it was all taste of milo.It's slightly smooth and this custard is creamy and it's flavored with dark chocolate and cocoa powder or chocolate shavings.

Today in lunch my mom said that if you will make something for me to eat then I like Chane Aloo rice very much and it is very easy to make and everyone in my house likes this rice very much. made it with my own and everyone ate it in the afternoon. The combination of crunchy namkeen chana, and rice makes for a flavorful meal.its a great option for a quick lunch or dinner.In the salted rice with chana, we also add aloo so that if someone does not eat chana, he should eat rice with potatoes.

Afternoon time I had such a heavy meal evening time I was not so hungry after that when my brother came back home from academy he brought fries for himself every time he brings these fries we all Also brings it for siblings as we love this fries so much that we can't get this brother's chutney from anyone else.Most of us make this thing at home but the taste we can get outside of these fries is not available at home because their sauces are much more delicious. The day we make chips at home. So definitely order chutney from outside.

After that, we were craving for something sweet. My mother had made Gulab jamin at home, which we shared among all the houses and now we only had this left. Now me and my siblings Eat together which was very delicious. These sweet and fluffy syrup dumplings are typically made from milk solids deep fried to a golden brown colour and then dip in a sweet syrup flavored with cardomom. But I think that gulab jamun, even if we buy it from outside, is not as tasty when cold as it is fun to eat when warm.