Traditional Cuisine Challenge | Escabeche | 20% @steemit-ironchef

Greetings Steemit Iron Chef,

Today, l would like to introduce you to my traditional food, escabeche. It is a Filipino sweet and sour Fish. This dish is commonly cooked by Filipinos and served in restaurants. During special occasions, escabeche is always present at the table and guests are always asking "Where is the escabeche?" or "Can I bring home some Escabeche?"

Ingredients:

• 1 Yellowfin Tuna (2 kilos)
• 1 cup cooking oil
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup catsup
• 1/2 cup soy sauce
• Half Cut Red and Yellow Bell Pepper
• 5 carrots
• 25 grams ginger
• 1 onion
• Tomatoes (optional)
• 2 cups water
• Flour

Ingredients:

1.Clean the fish and cut into pieces. Season fish with salt and dredge into flour.

2.Heat oil in a frying pan and cook both sides of fish until golden brown. Place in a plate.
3.Slice onions and tomatoes. Julliene carrots, bell peppers, and ginger.
4.Saute onions, ginger, and tomatoes. Add carrots and bell peppers.

5.Pour water and add sugar, vinegar, soy sauce, and catsup. Let it simmer and stir.

6.Pour the sauce into the fried fish and done.

I made 25 servings and I cooked this recipe for our weekly prayers. I am proud and love to share this delicious and colorful traditional dish. Hopefully you'll try it and enjoyed my recipe. Thanks to @kashvibhagya for this exciting contest.