#TRADITIONAL CUISINE CHALLENGE: Round 4- Main meal (Solid food)
Am very happy to participate in this wonderful CONTEST..am @johnvin..on this CONSTEST I will be sharing out my TRADITIONAL MAIN MEAL To this community.THANKS
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it is called (edikaykon ) this meal here is only ate in every four market days..it is a very expressive meal to eat ...
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IT IS CALLED (OFE-ONUBU) THIS MEAL CAN BE EATEN ANYTIME ANY DAY AS LONG AS YOU HAVE. WHAT IT TAKE TO PREPARE IT
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THIS MEAL HERE IS EATEN WHEN DOING A CEREMONY (IN A TRANSITIONAL WAY) IT IS PREPARED WITH STOCKFISH ONLY WITH A LITTLE AMOUNT OF VEGETABLE LEAF IN IT
I THINK WITH MY LITTLE UNDERSTAND..HERE I SAY THANKS TO THIS COMMUNITY FOR OFFERING ME THIS OPPORTUNITY THANK YOU SO MUCH..
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AIT
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