#GREENWEDNESDAY: The mild spicy taste of Banana Pepper

in hive-180301 •  3 years ago 
Hope all your Green Wednesday went great as all the other colourful days. Today I am about to tell you about a vegetable which is kind of light green and shiny. It's Banana Pepper which is famous as Capsicum.

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If you also have wondered whether this is a pepper or a chili specie, today you can know the fact that this belongs to the chili pepper family.

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This cone shaped vegetable can be grown in any area of my country and it gives the harvest throughout the year.

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Unlike other species, the spicy taste of this Banana Pepper is not harash that much that you can eat it without the need of water. It is also very soft.

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In my country, Banana Peppers are cooked using coconut milk, tempered , used when making devilled chicken and stuffed.

Here is a picture of the stuffed Banana Peppers made by me for today's lunch by filling fried onions and maldive fish into them.

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Sure, these stuffed capsicums are very delicious. Great pictures as always!

Thank you so much sis!😊