Pancakes With Cherry Jam

Soft, ruddy pancakes with fragrant jam are a childhood dessert. When you enjoy a dish you've loved since childhood, you won't be able to stop. Every cook has her own "branded" recipe for fritters. I will share mine with you.

Pancakes with jam can be more than just a dessert. They are often served to children for breakfast. This is done, for example, in Ukrainian kindergartens.

I cook my pancakes on kefir. To prepare the dish we need:

• Flour - 250 g
• Kefir - a glass (250 ml);
• Eggs - 1 pc.;
• Sugar - 2 tablespoons;
• Salt - a pinch;
• Baking soda - 0.5 teaspoon.
• Vegetable oil - 3 tablespoons.

Kefir and egg should be at room temperature, so they need to be taken out of the refrigerator in advance. Preparation of the dish begins with mixing eggs, sugar and salt. They need to be beaten to a homogeneous mass.

Then pour kefir and add soda. Mix everything thoroughly again. At the end, add the sifted flour in small portions, mixing each time to prevent the formation of lumps.

The dough is ready:

Let's start baking. Pour a small amount of heated oil into the heated pan. We lay out the pancakes and fry them on one side under the lid, thanks to which they will grow better:

Then fry on the other side, but without the lid:

When the pancakes are well baked on both sides, remove them from the pan. The dish is ready:

Pancakes taste good with sour cream, jam, jam, honey, condensed milk or with fresh berries. We tasted them with homemade cherry jam, which we prepared ourselves last week. I also served homemade sour cream, as my daughter likes to eat pancakes with jam and sour cream at the same time.

This dish is easy to prepare, but tasty. You won't spend much time on it. At the same time, all children love it.

Bon appetit!