Hi, dear SIC fellows!

Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef, Community with these delicious chicken and bacon stew I made for lunch today. Today is Tuesday, and the topics our dear @elianisa09 will be checking out are #sicmeats and #sicfish.

Today was a quiet day at home and I decided to cook with what was in the fridge, so as not to spoil a perfect day with a trip to the noisy supermarket. I had only two small pieces of chicken, so I put a lot of onion in the stew and added some bacon bits, to give flavor and volume to today's lunch.

I used one onion, two cloves of garlic and a piece of green bell pepper to season my stew. I finely chopped the onion and the bell pepper and made a bed for the chicken; then I grated the garlic over the two pieces of chicken.

Finally, I drizzled it with a little olive pomace oil, just a little because bacon is fatty, and also sprinkled it with freshly ground black pepper and salt.

After 5 minutes, I could already see how a pleasant smelling sauce was being made.

When the bacon, onion and bell pepper turned golden brown, 20 minutes had passed; that is, the stew was ready. So I covered the chicken with the sauce to prevent it from drying out and left it under the lid in the pan while I prepared the table.

I served my delicious chicken and bacon stew with cheddar roasted mashed potatoes and a raw vegetable and lemon sauce to add freshness to the dish. Everything paired excellently.

And that's how I made a very tasty lunch with just two small pieces of chicken and a few flavorful ingredients.

I hope you had a nice lunch today as well!

See you tomorrow for #sicbreakfasts & #sicfruits :)