Hello Steemit Iron Chef!
What a pleasure writing back after such a long break!
After the 30 days of fasting for Ramadan, we celebrated Eid with the family around yummy dishes whole day long! And we are still celebrating...which explains my recent absence!
Ps. I have a lot to write and share on my blog now that I am back... Stay tuned!!!
I will complete Eid 2024 chapter today and get back to normal blogging just after!
On my previous post, I shared Part One about the different foods we had for breakfast and lunch on Eid day and here I am sharing the second part...starting from Tea time till Dinner this time!
Let's Go...
It was my sister in law who took care of the tea time and on the eve itself she already started her table set up!
Chocolate Cake and Mini Banana Pie...so delicious!
Mini Cheesy Quiche and many more!
Oh yes, we had a lot of different varieties of sweets and cakes for our tea time!
And my wife added her part of Classic Moroccan Sweets like Baklava and Corne De Gazelle!
Beef Biryani again for dinner with the condiments!
This is the tradition in nearly all Muslim home dinner on Eid...Beef Biryani!!!
And we also had it for our dinner accompanied with condiments and salads!
Ramadan and Eid is over...thank you all for the support!
The last 6 weeks was crazy on this side of the world, but always surrounded with delicious foods!
Ramadan went on very well and I managed to post all of the 30 Iftaar Tables we did at my place! You can find them all on my main blog!
There will be more food blogs coming up my blog soon...thanks for the support you all gave me during Ramadan and Eid!
Wish you well!
Best Regards!
@progressivechef
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