SEC | S16-W1 : Our Friend The Egg - How about for some fun facts on our Friend!???

in hive-180301 •  11 months ago 

Greetings of the day beautiful world of Steemit!

What a pleasure to see SIC getting selected to host another season of Steemit Engagement Challenge and here I am, as promised, with my entry into the theme of this first week : Our Friend The Egg

As I know many participants will be sharing delicious recipes on eggs, I decided not to do any recipe on eggs for this week!!!

I am always sharing food recipes, isn't it!? Let read something different on my blog today! Hope you will appreciate it!


I will rather share some fun facts on Eggs...

So let's go to discover 5 fun facts and be amazed with our friend the egg!!!

Fun Fact 01 : Eggshells can come in various colors!!!


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The most common colors are white and brown, that we all know!

Did you know that we also have blue, green, spotted and more colors eggshells naturally!???

The color of the eggshell is determined by the breed of the chicken.

Ps. The Color of the Shell of a Chicken Egg Does Not Affect Its Nutritional Value!!!


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Fun Fact 02 : Floating Egg Test!

I think this one many of you already know about it...

To know if your egg are fresh before breaking it, you simply have to do a simple floating test!

If the egg floats in a bowl of water : It is likely old and may be rotten! Beware!!!

The main reason being; air cell inside an egg expands over time!

On the other hand, fresh eggs sink or stand upright at the bottom.


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Fun Fact 03 : Egg Rolling Traditions!

In many countries, as part of Easter tradition, egg rolling is very popular!

Participants roll hard-boiled eggs down a hill, and the egg that travels the farthest without breaking is considered the winner!!!

Did you know about this one!?

Looks so fun indeed!


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Fun Fact 04 : Double Yolked Eggs!

Have you ever seen eggs having 2 yolks!? They are quite rare, occurring in about 1 in 1000 eggs!

These eggs typically come from young hens whose reproductive systems are still regulating.


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Fun Fact 05 : World Egg Day!

Yeah...you read that right! We do have a special day for our friend The Egg!!!

World Egg Day is celebrated annually on the second Friday of October. It aims to raise awareness about the benefits of eggs and their importance in human nutrition.


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Many more fun facts...

I have many more that I can list, but the post will be too long!

But it would be great if you can write any fun fact that you know in the comments section below and share with us all!

So voila my friends, my try on the theme for this week's Steemit Engagement Challenge in SIC!

Hope you enjoyed the post and learned something new along the way!

Looking forward to read your entries, specially your recipes and your comments too!

Wish you well!
@progressivechef

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Saludos cordiales gran amigo progressivechef, un gusto para mi saludarte y leer tu participación en este reto.

Que maravillosa información nos has regalado sobre el huevo, desconocía totalmente que existía diferentes colores en el huevo, el test es también muy útil.

Te deseo una bonita, feliz y bendecida tarde.



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Curated by : @patjewell

Your content is really educative and full of discoveries. I have heard and witnessed most of the facts stated except breaking eggs and seeing double yolks. It is said that double yolks in egg is a sign of luck to the person that discover it, I don’t know how true that is 😃
Fun Fact number 2 (Floating Egg Test), is what I use most time during large baking. Instead of breaking egg one after the other into separate bowls, I rather pour all into water and select the floating eggs out.

Thank you for sharing this informative article sir!
I wish you success in the contest!

Amigo que buena información sobre el huevo nos presentas hoy sobre el huevo, te cuento que a mi siempre me llamo la atención el color de la cascara de los huevo y me complace que tu nos los muestre aqui. Gracias y éxitos.

Hi friend, you have shared many facts about the eggs ,very informative post . I heard first time that egg shall can be in different colours with the same nutritional facts. I really like your post.