Peshawari Homemade Chips Recipe

Hi, to all community members. Today I am going to share a homemade chips recipe. The advantages of this recipe are that it is easy to prepare, takes less time to prepare, and is a tasty recipe that is liked by all ages.

Ingredients and quantity

Potato (3 to 5 medium size)
Oil (3/4 liter)
Salt and species (according to taste)

Procedure

Take some potatoes and wash them thoroughly.
Peel it and cut it. The cutting style and size depend on the choice but the most widely use style and size are given in the picture.
Rewash it and dry it for a while.
Add salt and spice. ( as per your choice)
Take enough oil (2-3 cups) in a frypan, so the chips can sink.
Heat it up to 300 degrees centigrade and add the chips.
Cook it, until its color changes to dark yellow.
Your Homemade Chips recipe is ready to serve.