"Recipe of the Day, Week No. 52: (Nostalgia classic chocolate cake)"

Chocolate desserts are really delicious. If I were offered this chocolate dessert, I definitely wouldn't be able to refuse it because it's my favorite.

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Steemit Iron Chef_{Classic chocolate cake recipe}

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Hello everyone, chef friends, back again with me. On this occasion, I want to present a recipe for an old-school chocolate cake. This is one of my favorite cakes when I was little. My mother often made chocolate cakes for me because my family and I really like this chocolate cake. Even though this is an old-school chocolate cake, the taste is no less delicious than other chocolate cakes. Super chocolate and sweet. For those of you who love classic chocolate, I think you should try this recipe.

I will also present and share this classic chocolate sponge cake recipe for all my friends. I hope you like this classic sponge cake recipe that I share and if you are a chocolate lover, I suggest you try this classic chocolate sponge cake recipe. I guarantee you will be addicted. By using only four eggs and flour, you can produce an extraordinary dish.

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Ingredients:

100 g wheat flour
130 g granulated sugar
4 eggs at room temperature
20 g cocoa powder
80 grams of chocolate melted with margarine
One teaspoon of baking powder
One spoon of SP (cake emulsifier)
One teaspoon of vanilla powder

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How to make:

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• The first step is to break four eggs then add one teaspoon of granulated sugar, SP and vanilla powder then mix at high speed for about 8 minutes until the dough is pale and stiff.

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• After that, add the flour, baking powder, cocoa powder, sift all the ingredients so that there are no lumps and then add everything while sifting it into the dough.

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• After that, add the melted chocolate with margarine, then mix again at low speed until smooth, then smooth it out with a spatula and stir until all the ingredients are mixed evenly and nothing settles at the bottom.

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• Then grease the baking pan with margarine and sprinkle with flour. After that, pour the mixture into the pan and tap it so that no air can settle in the mixture which can cause the cake to fail to rise.

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• Then bake the dough at 150°C top and bottom heat for 50 minutes and then test with a toothpick to see if the dough sticks. If it doesn't stick, remove it from the oven and let it cool for a while before removing it from the pan.

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• Then here I decorate it with chocolate jam and chocolate sprinkles. You can decorate it according to your wishes.

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Classic chocolate cake is ready to be served with a cup of warm tea, this is very suitable to be served at Valentine's events, enjoying a cup of tea and classic chocolate cake with your lover.

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This is all I can share. On this occasion, I hope this classic chocolate cake recipe is useful. Good luck trying it, friends. I hope you are satisfied.

Invitation : @ulfatulrahmah @jyoti-thelight @suboohi

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Hi Readers and Steemians, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the iPhone 11 pro Smartphone.

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Thank you for your visit

Best Regards @yaumilahya