#CLUB5050 Jackfruit, My Favourite Fruit

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It is a jackfruit tree but its trunk is small despite its height. I think it may be pruned often because it is located on a side street. The tree bears so much fruit. In such conditions, the fruit is usually not large enough. When the fruit grows large, it should be wrapped in a sack because flies or other animals can damage it to rot.
In Indonesian the fruit is called jackfruit. It smells nice and fragrant, and tastes very sweet. The fruit is a bit wet. If it's too ripe sometimes. I like it very much.
Jackfruit plant belongs to the Uticales nation and belongs to the Moraceae tribe. The scientific name of the jackfruit plant is Artocarpus Heterophyllus Lam.
Jackfruit is generally eaten without processing. But sometimes it is also eaten processed or mixed with other fruits as fruit soup or fruit ice.
The young jackfruit can also be processed into delicious dishes. The most famous processed young jackfruit is gudeg, a special food from our area.

Many people think that this jackfruit plant is a unique plant. This is because all the jackfruit plant bodies are able to secrete a thick white sap when injured. In my place, the sap is often used by hunters to trap birds.

Please note that if this sap is exposed to your hands, then the sap will stick to your hands and be difficult to remove.
Indeed, in general, the fruit of this plant is very delicious to taste. Of course you will feel the sweet pleasure with the fragrant smell of the fruit.
In addition to the fruit flesh, the seeds can also be consumed by boiling it for a long time. The easy way, just put the jackfruit seeds in a pot of water and salt, then cook until it becomes soft. When I was little I used to eat the seeds.