The medulla oblongata（脑髓卷）

The medulla oblongata is a classic dish that has become a favorite at the dinner table for its unique production process and mellow taste. With a bite of a Medulla Roll, you will feel the crispy crust and delicate medulla while enjoying the nutritional and health benefits it offers. Let's have a taste and indulge in the culinary delights of the medulla oblongata!
脑髓卷是一道经典美食,以其独特的制作工艺和醇香的口感而备受喜爱,成为人们餐桌上的美味佳肴。品尝一口脑髓卷,您将感受到其酥脆的外皮和细腻的脑髓,同时享受到它提供的营养和健康好处。让我们一起品尝一下,尽情享受脑髓卷带来的美食盛宴!

1.History（ 起源历史）

It originated from traditional Chinese cooking techniques, which have been developed and improved over the years to form a unique flavor and production process. The process of making medulla oblongata requires the use of fresh medulla oblongata and selected ingredients to ensure the perfect presentation of its texture and flavor.
它起源于中国传统烹饪技艺，经过多年的发展和改良，形成了独特的风味和制作工艺。脑髓卷的制作过程需要选用新鲜的脑髓和精选的配料，以确保其口感和风味的完美呈现。

2. Characteristics and Taste（特点和口感）

Brain Medulla Roll it uses fresh and tender brain medulla as the main ingredient, which is carefully processed and cooked with unique seasonings and spices. The appearance of medulla oblongata is golden brown with crispy texture and juicy interior. The soft and delicate texture of the medulla oblongata, combined with the spices, gives off a rich aroma and unique flavor.
脑髓卷它选用鲜嫩的脑髓作为主要原料，经过精心的处理和烹制，搭配独特的调料和香料。脑髓卷的外观呈现金黄色，口感酥脆，内部鲜嫩多汁。脑髓的质地柔软细腻，搭配香料的调和，散发出浓郁的香气和独特的口感。

3. Health and Nutrition（健康和营养）

Brain marrow is rich in proteins, fats and many vitamins, such as vitamins A, D and B complex, which play an important role in the development and health of the body. In addition, brain marrow is rich in minerals such as calcium, phosphorus and iron, which help maintain normal body functions.
脑髓富含蛋白质、脂肪和多种维生素，如维生素A、D和B群等，对身体的发育和健康具有重要作用。此外，脑髓还含有丰富的矿物质，如钙、磷和铁等，有助于维持身体的正常功能。

4. Materials and preparation（材料和制作）

First, the fresh brain marrow is processed and cleaned. Then, the medulla oblongata is cooked with selected ingredients to make it flavorful. Next, the cooked medulla and toppings are rolled into a crust, baked or fried, and finally sliced or diced and plated. The process requires meticulous handwork to ensure the texture and flavor of the medulla oblongata.
首先，将新鲜的脑髓进行处理和清洗。然后，将脑髓和精选的配料一同烹制，使其入味。接着，将烹制好的脑髓和配料卷入面皮中，经过烘烤或油炸等工艺，最后切片或切块，摆盘即可。制作过程需要细致的手工操作，以确保脑髓卷的口感和风味。