Yongzhou Blood Duck（永州血鸭）

With a bite of Yongzhou Blood Duck, you will experience its crispy texture and rich aroma, while enjoying the nutritional and health benefits of the meat. Yongzhou Blood Duck is a highly acclaimed specialty in Hunan's traditional cuisine, and it has become a delicacy on Yongzhou's dinner table with its unique production process and taste. Let's take a look at the unique flavor of this dish and taste the culinary feast that Yongzhou Blood Duck brings!
品尝一口永州血鸭,您将感受到其酥脆的口感和浓郁的香气,同时享受到鸭肉的营养和健康益处。永州血鸭是湖南传统美食中备受赞誉的一道特色菜品,它以其独特的制作工艺和口感成为永州餐桌上的一道美味佳肴。让我们一起领略这道美食的独特风味,品尝永州血鸭带来的美食盛宴!

1.History（起源历史）

Yongzhou Blood Duck originated from the traditional cooking skills of Yongzhou area, and after years of development and improvement, it has formed a unique flavor and texture. The production process of Yongzhou Blood Duck is unique and requires several steps, such as marinating and cooking, to ensure the perfect presentation of its taste and flavor.
永州血鸭起源于永州地区的传统烹饪技艺，经过多年的发展和改良，形成了独特的风味和口感。永州血鸭的制作工艺独特，需要经过腌制、烹煮等多个步骤，以确保其口感和风味的完美呈现。

2. Characteristics and Taste（特点和口感）

It selects fresh duck as the main raw material and undergoes the process of marinating and cooking to make its meat tender and juicy. Yongzhou Blood Duck has a reddish color appearance, delicious meat and crispy texture. The tender meat of the blood duck, together with unique seasonings and spices, exudes a rich aroma and unique taste.
它选用新鲜的鸭子作为主要原料，经过腌制和烹煮等工艺，使其肉质鲜嫩多汁。永州血鸭的外观呈现红色，肉质鲜美，口感酥脆。血鸭肉质鲜嫩，搭配独特的调料和香料，散发出浓郁的香气和独特的口感。

3. Health and Nutrition（健康和营养）

Duck meat is a great source of high-quality protein and is rich in vitamin B, iron, zinc and many other nutrients, which help to strengthen the body's immunity and blood circulation. A moderate amount of seasonings and spices in the preparation of Yongzhou Blood Duck can increase appetite and flavor, but please be careful to consume them in moderation.
鸭肉是优质蛋白质的重要来源，富含维生素B、铁、锌等多种营养成分，有助于增强身体的免疫力和血液循环。永州血鸭的制作过程中，适量的调料和香料能够增加食欲和口味，但请注意适量摄入。

4. Ingredients and preparation（材料和制作）

First, the fresh duck is slaughtered and cleaned. Then, marinate the duck blood with the duck meat to flavor it. Next, the marinated duck blood and duck meat are cooked until well-done, and finally sliced or diced and plated. The preparation process requires meticulous handwork to ensure the taste and flavor of Yongzhou Blood Duck.
首先，将新鲜的鸭子进行宰杀和清洗。然后，将鸭血与鸭肉一同腌制，使其入味。接着，将腌制好的鸭血和鸭肉烹煮至熟透，最后切片或切块，摆盘即可。制作过程需要细致的手工操作，以确保永州血鸭的口感和风味。