進步

in hive-180932 •  3 years ago 

疫情期間,盡量能不出去吃飯就不出去了,為了身體健康,為了不染病。

在家煮飯的時間多了起來,我只剛剛學會煮幾樣飯菜,不過經過這段日子的鍛鍊,好像廚藝長了好多,是因為發覺炒的菜比前段日子好吃多了,廚藝進步,開心。

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謝謝

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