最近晚上,我用蔬菜苗圃的葱,白菜🥬和细香葱做了Cireng tahu /硬腐豆腐和bakwan Goren /蔬菜渣。 暴跌的酱汁是由印尼甜酱油/醋栗酱混合有炖豆🌶和大蒜glue的胶制成的,在某些情况下,我将它们与大米一起食用,味道令人吃惊!
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