Looking for delicious food in Jiuzhaigou, the Gesanghua Copper Pot Yak Meat Music Tibetan Restaurant is as bright as a pearl. Stepping into the restaurant, the Tibetan style hits your face. The yak meat in the copper pot is undoubtedly the protagonist. When it is served in the copper pot, the heat is thick. The yak meat dances with the nourishing ingredients. It is stewed until it is soft and glutinous. Every bite is a gift from the plateau, and the mellow meat aroma swirls on the tip of the tongue. There are also highland barley cakes, crispy on the outside and soft on the inside, with the aroma of wheat mixed with milk; yak yogurt, sweet and sour, is the perfect ending to this gourmet journey. Gesanghua Restaurant adds color to your trip to Jiuzhaigou with delicious food and culture. We look forward to seeing you again next time.
