中式早餐：莲子桂花糕&桃胶银耳酒酿圆子

in hive-180932 •  2 months ago 

食材：
干莲子300g、糖粉35g、玉米淀粉40g、黄油35g、桂花蜜少许
做法：
❶干莲子提前浸泡2小时后煮至软烂
❷莲子捣成泥，倒入锅中，加糖粉+玉米淀粉+黄油+桂花蜜，小火炒至黄油融化，不停翻炒炒至成团
❸莲子泥分成50g每个，搓成圆球，放入模具按压成型脱模即可

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2 months ago by

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