🧾食材：
血糯米、桂格蒸糯糯燕麦、牛奶、肉松、小圆子、桂花
👩🏻🍳血糯米肉松糯燕麦麻薯：
❶血糯米提前浸泡一晚后用电饭锅煮熟加入适量白糖
❷分成20g一个的小糯米团子
❸200g桂格蒸糯糯燕麦加250g热牛奶拌匀放30s让燕麦变软糯
❹35g的糯燕麦揉圆压扁包血糯米
❺表面涂上沙拉酱蘸满肉松即可
👩🏻🍳桂花圆子红豆粥：
❶红豆提前一晚浸泡
❷倒入锅中焖煮至开花，取一半放进破壁机米糊模式
❸打好的红豆沙倒回锅中，放冰糖继续煮煮至浓稠
来看看我做的成品吧，每天一道早餐~
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Recetea robada.
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You've got a free upvote from witness fuli.
Peace & Love!
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这篇文章很有意思，期待更多的分享！
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"WOW 🤩 Your breakfast creations look absolutely AMAZING 😍! The presentation is stunning, and I'm sure the flavors must be incredible too! 🤤 Thank you for sharing your recipe and gorgeous photos 📸 - it's always inspiring to see what talented Steemians like you are cooking up in the kitchen 🔥. Come check out my latest post, and let me know what you think! 👉 [link] Meanwhile, if you haven't already, please consider voting for our witness @xpilar.witness by going to https://steemitwallet.com/~witnesses - your support means everything to us! 🙏👍"
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