Fresh Homemade Raisin Bread 新鮮的葡萄乾麵包

I am at work at the kitchen again.

This raisin bun looks so good.

You can tell by the shape of the bun.

I gave it time for the dough to rise triple before putting into the oven.

I love raisin buns.

The more raisins the better.

Have a good day,
Rosa
@rosatravels

我又在廚房做麵包。

這葡萄乾麵包看起來很好。

您可以通過包子的形狀來辨別。

讓麵團在放入烤箱前升三倍。

我愛葡萄乾麵包。葡萄乾越多越好。