四川豬肉

in hive-180932 •  5 years ago 

實際上，四川豬肉水煮辣片水煮是一種著名的四川菜。

而不是通過油炸或油炸來烹飪豬肉，因為豬肉要消耗大量的油並且很容易煮熟，而是將其用水煮成
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蛋清和澱粉製成的塗層，以保持豬肉的新鮮度和嫩度。

肉湯是典型的四川菜，具有胡椒和辛辣的味道。 進餐時，您會發現每塊肉都含有豐富的汁液，並帶有新鮮和芬芳的辛辣香氣

hive-180932
5 years ago by

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