第一次做烧饼，按照网上的做法，先用高筋面粉和酵母粉做饼皮，然后用低筋面粉加热油、椒盐、香葱做油酥，将饼皮揉成长条，把油酥均匀抹在上面，最后把饼卷起来再压成长条，这样就会形成分层。上面撒上芝麻就可以放进烤箱烤15分钟，就完成了，第一次做就很成功，饼很酥软，分层明显，非常好吃😋
第一次做烧饼
last month by slientstorm (67)
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