中午做了个焖猪手，第一次用高压锅，还是有点害怕，一步步都小心翼翼，还好最后成品还不错，猪手被焖得十分软烂，也很入味，汤汁留下来晚上又做了个油泼刀削面，刀削面先用水煮熟捞出，再炒个鸡蛋铺在上面，早上留了一小块猪手的瘦肉剁碎，炒熟后加入焖猪手的汤汁，翻炒均匀后淋在刀削面上面，再放入一点辣椒酱，一把香葱，在烧热油浇上去，吃的时候把面搅拌均匀，吃起来可真香啊。
焖猪手和油泼面
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12 days ago by slientstorm (67)
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