宮保雞丁。
這次我們點的是四人餐，四道主餐＋兩道青菜（含一道是我們自己加點的）＋四杯飲品＋一道湯，共計台幣三千兩百多元。
這道麻油菌菇炒豬肉是我們公認最好吃的一道菜。香香的麻油味真的很特別。
洋蔥黑胡椒牛柳。很下飯。
這次來覺得這家餐廳的餐點分量還挺足夠，對得起他的價錢，只是每次都被安排坐在大樹下，吃起東西來其實有點小不安，怕有蟲會掉下來，哈哈哈。
美食
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8 months ago by yuyusong (74)
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看着就很美味
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