點了肝連湯和燙青菜，青菜超翠綠，端上來就很賞心悅目。
小菜滿滿一盤，軟嫩可口，超級好吃。
乾麵是家人最愛的味道。
我點的板條永遠是那麼Ｑ彈好吃，單純的蔥油花和香菜，幾片肉絲，美味可口極了。
叫一桌子小菜和麵食，四個人吃了台幣五百五十元，不算太貴也不是太便宜，重點是好吃又可以懷舊，真的是相當有意思的一餐呢。
小吃
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3 days ago by yuyusong (74)
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